



LactoZyme: Is one of the most effective feed enhancers available. Unlike all others in that it is processed using a patented fermentation method with live lactobacillus acidophilus organisms with an in-situ process.
This results in a pre-digested source of highly available active ingredients that may be used to effectively control manure odors by using the animals own digestive system through increased assimilation of the feed ingredients, which results in substantially lowering undigested wastes ammonia and H2S gases in the final animal manures.
LactoZyme is one of the most economical and profitable ways to prevent odors in pork and poultry wastes, by actually increasing profits through improved feed conversion.
When LactoZyme is added to your feed mix at the recommended rates, it will result in a highly digestible, nutritious and palatable product with outstanding benefits.
LactoZyme's ingredients are associated with improved livestock and poultry performance and are responsible for reducing up to 50% of manure odors in animal housing, ponds, pits and lagoons.
When LactoZyme is used in your feeds, it may be used in combination with a BioZyme maintenance, direct manure and animal housing treatment program to prevent and virtually eliminate the balance of manure odor related problems. The BioZyme treated wastes would than provide you with a relatively odor free bio-active source of organic fertilizer, nutrients and organic matter, essential for plant growth and soil fertility.
General Use Rates: LactoZyme Dry: 150g to 300g /per/ton/total ration.
LactoZyme Liquid: Available for those who prefer to inject directly into the water line.
Safety: Non Hazardous: All ingredients contained in LactoZyme are classed food and feed grade.
Packaging (Dry):10, 20 and 100 kg. lined
fiber drums.
Packaging (Liquid): 10, 20 and 210 liter
plastic drums.
The Enzyme Solution For Increasing Profits in Pork, Poultry, Pet and Sheep Feeds
IDENTIFICATION: 1,3-(1,3;1,4)- beta-D-glucan 3 (4) - glucanohydrolase, I.U.B. No. 3.2.1.4 (according to the Recommendations of the Nomenclature Committee of the International Union of Biochemistry on the Nomenclature and Classification of Enzymes. Association of American Feed Control Officials, feed ingredient definition number 36.6.
B- Bio Glucanase 10x also increases amino acid digestibility.
C- Bio Glucanase 10x could save you as much as 12% in a typical diet.
D- Bio Glucanase is completely water soluble and highly stable during pelleting.
Our nutritional specialists suggest a use rate of 125 to 200 grams per/metric/ton (2,200 lbs). Bio Glucanase 10x is a pure concentrate free of inert fillers and other quality reducing agents, making it one of the most economical and effective feed manufacturers enzyme ingredients available.
* Reduce Protein And Amino Acids By Up To 10% *
* Reduce Your Net Feed Cost By A Min. Of 10 to 60 U.S. dollars/per/ton *
PURPOSE: As a concentrated source of hydrolytic (degrading) enzymes which may be used in feed industry products and in enzyme bearing supplements where increased enzyme activity is desired.
ANALYSIS: Beta glucanase activity - 1000 BGU/mg This would be equivalent to 1,000,000 BGU/g Alpha amylase Moderate Hemi-cellulase Moderate Pectinase Moderate Protease Moderate Analysis of moderate enzyme activities upon request. METHOD OF ANALYSIS: Modified FCC, AATCC (ANSI) Methods.Uses: Pet, Pork, Poultry and Sheep Feed Applications
Poultry and pork research shows significant weight gain and feed conversion compared to non treated groups with overall feed cost per lb gain reductions.
General Use Rates: 4 to 8 oz per ton
APPEARANCE: Light tan, free flowing granular powder, fermentation odor.
STORAGE CONDITIONS REQUIRED: For optimal activity over longest storage time, keep in dry warehouse under 100F. Half life under these conditions estimated to be in excess of two years.
PRECAUTIONS: See above (storage conditions), see material safety data sheet for general information concerning enzymes.
PACKAGE SIZES: 25 and 50 lb neutral, polyethylene-lined fiber drums.
The Enzyme Advantage for Feed Manufacturers and Blenders
Product: A water dispersible blend of the extracts of Bacillus subtilis, which includes high concentrations of alpha-amylase, beta-glucanase (gumase), protease, and hemi-cellulase.
Purpose: As a concentrated source of hydrolytic (degrading) enzymes which may be used in enzyme bearing supplements where increased enzyme activity is desired.
Uses: Dairy, Livestock, Pet, Pork and Poultry Feed Applications
Beef, poultry and pork research shows significant weight gain and feed conversion compared to non treated groups with overall feed cost per lb gain reductions.
General Use Rates: 4 to 8 oz per ton / 125g to 225g per metric ton
Status: GRAS Animal Feed Ingredient. American Association of Feed Control Officials definition: 36.6 Dried Bacillus subtilis Fermentation Extract.
Typical Analysis: Amylolytic Activity: 24,000 B.A.U./gram Beta glucanase Activity: 12,000 Beta glucanase units/g. Hemi cellulase Activity: 900 Hemi cellulase units/g. Protease Activity: 18,000 Casein Digesting units/g.Method of Analysis Modified FCC,AATCC, (ANSI) Method
Appearence: Light tan, free flowing granular powder; yeasty, fermentation odor.
Storage Conditions: For optimal activity over longest storage time, keep in dry warehouse under 110F. Half life under these conditions estimated to be in excess of two years.
Precautions: See above (storage conditions), see material safety data sheet for general information concerning enzymes.
Packaging: 25 and 50 lb. neutral polyethylene lined fiber drums.
Important Note: Bacillus subtilis amylase is particularly useful in industrial and agricultural processing applications due to its high degree of stability. This enzyme's resistance to denaturation by temperature and pH extremes make it particularly durable. This endo-acting amylase very rapidly dextrinizes starch components bypassing branch points which often serve as blocking points to other exo-acting amylases including glucoamylase. Bacillus subtilis amylase is particularly useful due to its activity upon a broad range of starches. Although a primary enzyme associated with Bacillus subtilis extracts is amylase, other useful hydrolases are often included in these products. These other enzymes catalyze the breakdown of complex carbohydrates other than starch. Hemi-cellulase activity attacks plant wall components. Beta-glucanase helps break down beta-linked glucose polymers often associated with grains, such as barley, oats, and wheat, and other products, including soy bean meal and locust bean gum. This additional digestive action is broadly classified as a gumase activity. The presence of soluble calcium has a stabilizing effect on most enzymes of this type.
Ultra Acidola Plus 
Description: The Microflora Stabilizer
Preparation With A Source of Live Beneficial Naturally Occurring Bacteria,
Vitamins, Electrolytes, and Trace Minerals.
Lactobacillus Acidophilus....................... 4.5 billion Streptococcus Faecalis.......................... 1.2 billion Bifidobacterium Thermophilum.................... 1.2 billion Bifidobacterium Pscudolongum.................... 1.2 billion Vitamin A....................................... 520,000 I.U. Vitamin D3...................................... 120,000 I.C.U. Vitamin E....................................... 169 I.U. Riboflavin...................................... 56 mg. Vitamin B-12.................................... 502 mcg. d-Pantothenic Acid.............................. 315 mg. Vitamin K....................................... 208 mg. Thiamine Mononitrate............................ 26 mg. Folic Acid...................................... 15 mg. Pyridoxine Hydrochloride........................ 50 mg.Solubility: Excellent Storage Condition: Store in a cool dry place
Acidola Plus Also Contains
Hydrogen Peroxide: Hydrogen Peroxide is
a natural compound with a long history of health and household use as a
sanitizing agent.
Like the antimicrobial compounds and lactic
acid, hydrogen peroxide is a metabolic by-product of lactobacilli. Also
like them, it works within the gut to control the growth of harmful bacteria.
One study of lactobacilli cultures revealed that the growth of Pseudomonas, Bacillus and Proteus bacteria declined as the lactobacilli's production of hydrogen peroxide increased. Another study concluded that lactobacilli can be beneficial in food products because of their ability to produce hydrogen peroxide. This study indicated that it was the hydrogen peroxide produced by the lactobacilli that enabled them to suppress the growth of S. aureus, E. coli, C. botulinum and other undesirable organism s.
Many researchers are simply not certain of the precise bacteriostatic roles played by antimicrobials, lactic acid and hydrogen peroxide. What is certain is that substances produced by Lactobacillus acidophilus do help establish a normal gut microfl ora. They do so by inhibiting the growth of disease-causing organisms within intestinal tracts.
Acidola Plus Other Nutrients: Lactase, acidolin, lactic acid and hydrogen peroxide are the most significant by-products of Lactobacillus acidophilus metabolism. But it is an interesting sidelight on the ancient, mutualistic relationship between this organism and animals that several other beneficial by-products are also produced. Among them are thiamine, riboflavin, pyridoxin e, niacin, biotin, choline, Vitamin B-12 and pantothenic, lipoic and folic acid.
Using treatment level doses of a broad spectrum antibiotic destroys most--if not all--of the bacteria in the intestinal tract, including lactobacilli. Since most bacteria are beneficial or neutral and since bacteria make up a high percentage of mos t gut contents, such dosages leave an unbalanced gut condition as a side effect.
Using Acidola Plus soon after such antibiotic treatment can counter this side effect. As lactobacilli establish in the treated gut, the weakened animal benefits quickly from the restorative effects of this organism. In addition, introducing lacto bacilli to the bacteria-free gut of a treated animal is similar to the inoculating effect of introducing lactobacilli to newborns. If lactobacilli are the first organisms to re-enter the treated gut, they can reduce the pathogenic effects of re-entering h armful bacteria.
Acidola Plus is a concentrated source of unusually viable lactobacilli. Using it after therapeutic antibiotic dosages can restore and then protect the natural gut ecology of the treated animal.
Acidola Plus Summary: Lactobacilli are a safe, natural aid to digestion and the establishment of a proper gut microbial balance.
Acidola Plus contains a uniquely sturdy strain of Lactobacillus acidophilus in an optimal milk sugar culture of human grade purity.
PURPOSE: To be fed as early as possible to animals as an aid in the prevention and treatment of the effects of stress. Acidola Plus provides essential electrolytes, and minerals lost due to scours and dehydration. Acidola Plus is a source of natural bacteria for the reestablishment of a positive microflora in the g astro-intestinal tract.
DIRECTIONS: Mix 200 to 300 grams per/ton/total
feed in livestock and poultry and pet food rations. Very effective in aiding
younger animals into conversion to grain rations and stabilizing stressed
animals after anti-biotic treatment, at a rate of 300 to 500 g/per/ton.
May also be mixed with 100 liters of cow's milk
or water for calves, chicklets, piglets and puppies. For younger animals
continue to feed for the first 30 days. Smaller operations 2 to 5g per
head/day.
Product Research Brief U.S. Division
Example Of Ultra Acidola Plus In Calves
The following results were compiled from a recent field trial on 60 veal calves (30 test, 30 control). The results demonstrate that the Acidola Plus treated calves had a lower incidence of scours and no mortality when compared to the control group.
MORTALITY
With Acidola Plus............................. 0% Without Acidola Plus.......................... 17%PERCENT SCOURING FIRST THREE DAYS
With Acidola Plus............................... 75% Without Acidola Plus........................... 100%TOTAL INCREASE OF SCOURS OBSERVED DURING TRIAL
With Acidola Plus............................... 65% Without Acidola Plus............................ 97%Test was conducted on a commercial veal farm in Pennsylvania, U.S.A.. For additional information on this and other products contact us by email.
Packaging: 3kg, 10kg and 20kg plastic pails
For Equine, Livestock, Poultry and Pet Food Use
Bio-Active Yeast: Is freeze dried and vacuum packed, to conserve it's microbiological properties. On a cost / to use ratio, Bio-Yeast is one of the most economical and effective sources of live yeast culture for all of your feed mix needs.
Bio-Active Yeast
The term yeast designates a group of fungi which have certain outstanding characteristics in common. One of the prominent genera in the yeasts is the genus Saccharomyces which generally ferment a variety of sugars well. There are more than fifty strains o f Saccharomyces Cerevisiae which are used as baker's yeast, brewer's yeast, wine yeast, in the manufacture of alcohol; selected strains for the food and feed industry and for other fermentation purposes.
Our Bio-Active Yeast consist in a proprietary blend of pure Saccharomyces Cerevisiae strain which provides the highest activity at the lowest use cost.
How Does Bio-Active Yeast Work
The mode of action of yeast cultures in stimulating animal production is not fully understood. The activity may be associated with the following:
1- Bio-Active Yeast possesses a natural attractive flavour which can improve the palatability of the feed.
2- Bio-Active Yeast contains B-complex vitamins and unknown growthfactors, both of which may be essential for the nutrition of specific gastro-intestinal microorganisms and for the host animal metabolism.
3- Yeast assimilates many proteins and secretes many essential amino acids (Kelly, 1985; Smith etaal, 1985).
4- Bio-Active Yeast provides minerals which are available in chelated form after yeast cell autolysis and such minerals are more readily absorbed by the animal.
5- Yeast excretes digestive enzymes including protease, lipase, proteinase, and invitase (Jones, 1984).
6- Bio-Active Yeast also produces erqusterol, sterols, lipids, glycolipids, some polypepides.
7- During fermentation, Bio-Active Yeast produces acetate which is the precursor of fat synthesis.
Ingredients: Pure live culture of Saccharomyces cerevisiae.
Use Directions: Use at the rate of 50 to 100 grams - yes only a couple of oz. per ton of complete feed for beef, dairy, swine, poultry, horse, fish, pet and specialty feeds.
What Is Bio-Active Yeast?
Bio-Active Yeast is a source of live cell yeast culture plus digestive enzymes. Live cell yeast culture is fed primarily as a digestive aid because it produces enzymes which assist animal digestion as well as nutrients which feed and stimulate digestive bacteria found in the gut. Yeast culture is palatable, stimulates the appetite and is a recognized source of B-Vitamins, minerals and other nutritional factors.
Bio-Active Yeast builds on the improved digestion of yeast by providing the digestive enzymes Amylase for starch digestion, Protease for protein digestion, Lipase for fat digestion and Cellulase for butterfat synthesis.
Bio-Active Yeast stimulates the appetite of DAIRY COWS and helps maintain maximum dry matter intake. By stimulating rumen fermentation, fiber digestion is improved resulting in greater milk production and butter synthesis.
Bio-Active Yeast helps incoming BEEF CATTLE onto full feed quicker with an improvement in rate of gain and/or feed conversion.
Bio-Active Yeast improves feed digestion in grower/finisher HOGS by stimulating the normal microflora. SOWS are helped to digest feed more efficiently to produce more milk and to help maintain her body weight.
Bio-Active Yeast helps keep feed consumption at an optimum in LAYING HENS resulting in improved egg size and improved shell quality.
Bio-Active Yeast helps TURKEY poults get on feed quicker, increases rate of gain and improves feed efficiency by fine tuning the digestive process.
Bio-Active Yeast enhances feed digestion in HORSES improving growth, bone development and stamina. Growth is enhanced in young foals and hemoglobin synthesis is improved in training horses also.
Packaging: 10 kg alum-plast vacume packed bag/box
Bio-Lactic Liquid 
Ingredients: Liquid Lactobacillus acidophilus fermentation product,lactose and DL-lactic acid.
Note: Bio-Lactic Liquid is used to stabilize gastro-intestinal function of dairy, beef, pork, poultry and pet animals by creating a favorable microfloral environment which improves digestion and assimulation of your feed ingredients. It also helps to acidify the rations and stimulates biosis which helps to protect the animal from pathogenic bacteria. (Biosis test results available by request).
Typical Analysis of Condensed Fermented Bio-Lactic Liquid
Dry Matter......................... 42.00% Crude Protein...................... 6.00% Crude Fat.......................... 0.10% Crude Fiber........................ 0.25% Lactic Acid, not less than......... 16.00% Lactose............................ 20.00% Moisture........................... Balance Minimum Lactobacilli acidophilus... 800 million/US/gallon/NV
In Dairy, Beef, Pork, Poultry, Pet and Sheep Applications
Bio-Lactic Liquid is used in numerous proprietary feed and mineral formulations and has been observed to provide the following benefits:
A- Improves Digestibility and Assimilation of all Nutrients.
B- Increases Palatability of tasteless feeds and mineral blends.
C- Excellent Feed Acidifier by its natural properties, that are rich in Lactic acid and Lactose.
D- Helps to create a more favorable environment to stimulate the animals microflora in the gastro-intestinal tract.
E- High stability unaffected by high temperatures encountered in pelletizing processes, which normally destroy and kill beneficial biological products.
F- Low use cost provides the feed blender with an easy to use stable liquid concentrate that may be sprayed at virtual any stage of a pelletizing or mixing process and is effective at rates ranging from 225ml to 400ml /per/ metric ton/ of feed or m ineral vitamin blend.(Mixed with equal parts of warm water and sprayed).
G- Provides Innovative Feed Mixers the opportunity to compete effectively with high performance Bio-Technology products.
Please Note: In water line injection systems, inject Bio-Lactic liquid at rate that would maintain a pH of 6.5 to 6.8 in your treated water. Normal use rates of 1 oz per 100 US gal. are sufficient.
1- Calves: 6cc per head per day in milk substitute the first 7 days. 3cc per head per day after this period until weaning. Spray 3 to 5cc on starter grain-mix when calve starts to eat solid feeds for a period of stabilization (usually 7 days).
2- Dairy Cows and Beef Cattle: 10 to 15cc per head per day in drinking water or sprayed on grain ration (or hay) during situations where dry matter intake seems to diminish or for a period of stabilization.
3- Swine: Piglets should be given 1cc per head per day in drinking water for the first 3to 5 days or until they start eating their pre-starter ration. When piglets start to eat nuggets spray Bio-Lactic 1 to 2cc per head per day for a period of stab ilization of 5 to 7 days.
Growers: when needed spray 3 to 5cc on feed for a period of stabilization of 3 to 5 days.
Sows: 14 days before farrowing, start supplementing 6 to 8cc per head per day and continue the first week after farrowing.
4- Poultry and Turkey: add 300ml per metric ton of feed as an ingredient before extrusion.
Packaging: 10, 20 and 210 liter plastic drums.
Pure Seaweed Extract-Yucca Shidegera Extract-Live Active Yeast Culture
BIO-AID S.Y.: Increases the utilization of all the ingredients in the complete feed ration and improves the overall health and performance of animals.
Helps to establish a favorable microflora resulting in improved feed utilization.
We have received numerous comments from our distributors and users, about the benefits of Bio-Aid SY in:
Dairy applications where it increases milk and protein significantly and also prevents foot rot related problems, probably due to the natural iodine content of the ingredients.
Lama, Camels and Sheep: Cleaner healthier coats, improves stamina and prevents gastro-intestinal disorders, probably due to nutritional deficiencies.
Contains ingredients that have the ability to inhibit urea hydrolysis (urease activity) resulting in 40 to 50% reductions of ammonia gas production, in confinement operations.
BIO-AID S.Y.: May be used with premixes, basemixes, complete feeds or as a top dressing in horses, livestock, pork, poultry, pets and sheep, as well as more exotic animals such as: camels, lamas, ostrich etc.
General Use Rates: 1 to 4 kg/ton/ or 3 to 30 grams/head/day/top dress
TYPICAL ANALYSIS BIO-AID S.Y.
Crude Protein............................. 13.55% max. Zinc (Zn)................................. 89.00 mg/kg max.(ppm) Crude Fiber............................... 11.14% max. Boron..................................... 35.00 mg/kg max. Available Phosphoric Acid(P2O5)............ 0.77% max. Barium.................................... 42.50 mg/kg max. Manganese (Mn)............................ 42.90 mg/kg max. Soluble Potash (K2O)....................... 2.30% max. Copper (Cu)............................... 14.75 mg/kg max. Salt (NACI)................................ 5.10% max. Iron (Fe)................................ 859.00 mg/kg max. Calcium (Ca)............................... 2.67% max. Magnesium (Mg)............................. 0.87% max. Potassium (K).............................. 2.75% max. Cobalt..................................... 8.50 mg/kg max. Nitrogen................................... 1.70% max. Tin........................................ 8.50 mg/kg max. Sodium (Na)................................ 3.42% max. Nickel..................................... 4.25 mg/kg max. Sulfure.................................... 1.96% max. Selenium (Se).............................. 3.40 mg/kg max. Chlorine................................... 3.40% max. Vanadium................................... 4.25 mg/kg max. Phosphorus(P25)............................ 0.52% max. Titanium................................... 5.10 mg/kg max. Yucca Schidigera....................... 52550.00 mg/kg min. Cadmium.................................... 0.85 mg/kg. Iodine (I)............................... 680.10 mg/kg max. Chromium................................... 0.85 mg/kg. Beryllium.................................. 0.85 mg.kg.PROTEIN AND AMINO ACIDS
Alanine..................................... 4.51 Lysine...................................... 4.97 Arginine.................................... 7.30 Methionine.................................. 0.85 Aspartic Acid............................... 5.87 Phenylalinine............................... 2.41 Cystine..................................... 0.12 Proline..................................... 2.21 Glycine..................................... 4.25 Serine...................................... 2.55 Glutamic Acid............................... 8.50 Threonine................................... 2.88 Histidine................................... 1.51 Tryptophan.................................. 0.12 Isoleucine.................................. 2.93 Tryosine.................................... 1.27 Leucine..................................... 4.70 Valine...................................... 3.70VITAMINS
Thiamine(B1)................................ 28.00 Riboflavin(B2).............................. 8.00 Niacin(B3).................................. 50.00 Pantothenic Acid(B4)........................ 10.00 Pyridoxine(B6).............................. 2.00 Biotin(B8).................................. 0.06 Vitamin C................................. 1700.00 max. Vitamin E................................. 297.00 max.Packaging: 10 kg (22+lbs) or 20 kg (44+lbs) plastic flip top pails.
In Canada BIO-AID S.Y. is registered as flavored seaweed meal with yeast culture agricultural canada reg. no. 980963